Chinese Food

[Dharma stick] - the first attempt to continue to work hard

To be honest, I have no interest in Dharma sticks, because when I saw them in the supermarket before, they were all long ones. They looked like they could smash people. Their intuition was very hard. I don't think they liked the taste... This ti... ...

Longmao biscuits in the heart of fans [Changdi baking Festival]

The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...

' baked eel & quot; Changdi roast Festival & quot

The child likes eel and tries to bake one. It's delicious with pineapple juice.

[French classic dessert macarone]

French classic West Point macarone. Let everyone really know it through the Spring Festival Gala. There is also a makaron trend in the baking industry. All people who like baking don't want to try it. It brings us all kinds of experiences, feeli... ...

Original crab puff - crab spits bubbles

When it comes to the west point that can be made, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. I want to make puff more fun for life. This is a self-made crab puff. It's named crab puff. Since the... ...

Love macaron

This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.

Shuflei lactic acid cake

This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.

Cranberry Berry

I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water... ...

In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —

I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...

Famous snacks alternative ways of eating mango roll

I think it's delicious to share after I make it

Colorful and alien macarons

From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...

Apple cake

This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...

Eight inch tiramisu birthday cake

Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...

Worship or Qifeng cake

It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...

Dark chocolate almond biscuit

It's the best cookie I think I've ever made.

French fried onion stick (Changdi baking Festival)

TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~

Condensed milk puff (Changdi baking Festival)

It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...

Danish Red Bean first class stick

The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...

Cotton like soft shuflei

Shufle is a transliteration of French souffl é. This is a very classic French dessert. Making this dessert comes from watching twelve flavors of Feng. Nicholas Tse. A man from a uninhibited boy to a mature man. Watching him go all the way, falli... ...

Cloud cake